Natural raw almonds are highly nutritional and rich in protein, dietary fibre, healthy unsaturated fats, antioxidants and full of minerals and vitamins. Activated almonds are not only more nutritious but also more scrumptious! The activation process neutralises phytic acid and enzyme inhibitors, so activated almonds are more digestible and nutrients are more absorbent. This process also allows the dust, residue and tannins to be released into water thus making activated almonds, softer, sweeter and more palatable and crunchier after dehydration.